Here are some fresh green beans, orange and red bell peppers, and okra to be used for meals this week.
Two packages of beef short ribs that I got for the lucky dog to eat this week.
6 bunches of basil and 1/4 lb of arugula for making pesto on Monday or Tuesday to freeze up for the next year and a HUGE bunch of baby bok choi for Green Juice this week.
2 ayote squash in summer form and 2 pipian squash to be chopped and frozen for winter/spring use.
A xl bag of cameo apples to make caramel apples with on Monday or Tuesday.
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