to do & schedule for tomorrow

Thanksgiving 2008
Appetizers ready at 3 pm, Dinner ready at 4 pm
DRINKS
Shiner Black
Chill
Beaujolais Neavoux
Chill

APPETIZERS
Shrimp
Make more cocktail sauce
Cheese & Crackers & Roasted Peppers
Set out
Zucchini pickles
Set out
Tomatoes
Slice and put out
Cucumbers
Put out
Peanuts
Put out

MAIN MEAL
Dressing/Stuffing
Finish making – add broth and combine
Stuff into turkey inside of cheese cloth
Put dressing in the oven at 3 pm
Turkey (poultry seasoning, salt & pepper)
Clean and prep and put in bag
Stuff and put in oven by noon
Mashed Potatoes (sour cream, butter)
Heat water at 3 pm
Mashed and ready by 3:45
Gravy
Heat broth and add flour starting at 3:40
Green Beans (lemon juice, Spike)
Heat water at 3:45
Boiled Carrots
Heat water at 3:45
Broccoli
Heat water at 3:45
Rolls
Wrap in foil and put in oven at 3:45
Cranberry Sauce
Put out at 3:45

DESSERT
Sweet Potato Pie
Take out of fridge at 2 pm
Put in oven at 4 pm
Other Pie