cukes

I'm sitting here in front of the computer (actually squatting since it burns more calories than just sitting) eating my first 2 cucumbers of the fall harvest season. I've got a whole lot more in the fridge and I've had them since Saturday at The Market but these are the first ones that I've actually eaten. Lebanese Munchers is the name for them and WOW are they the greatest cucumbers in the world, let me tell you! Oh, those 2 are gone. Now I'm torn between eating more of them now or saving them for Thanksgiving or freezing them up to use in my green juice during the winter and spring. But they are soooo gooooood! OK, I'll have one more now, I'll share about 10 of them with Thanksgiving guests and the rest will go into the freezer.
See, the worry of mine is that the freeze that hit The Farm last Friday night took out the cucumbers - Gayla wasn't sure when we talked about it on Saturday. If the freeze got the cucumbers then this one bag full is my only bag of the fall so I need to treat it accordingly. If the plants survived then I'll have plenty more next Saturday.
I'll definitely have lots of tomatoes for canning; good thing since I'm running low on the sauce that I made from the spring tomatoes.