Back in March, Edgar gave me a big ole bunch of chard that looked so good that as soon as I got home from The Market I just had to cook it up and eat it. Take a look and see if you agree.
I chopped it up into big pieces and put it in the hot wok that had 2 TBS unsalted butter and 1 TBS chopped garlic and a bunch of Spike Seasoning in it. I cooked it until wilted and as you can see it cooked down in volume quite a bit. Mmmmm, it sure was good!
Warning: in June he gave me a bunch of chard so big that it covered the entire stove top - pictures to be posted later.
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