Everyday Food

The new issue arrived today (October)!! These are the recipes that I'm interested in making soon:
Roasted Fall Vegetable and Ricotta Pizza
Being from the South, I already make my egg salad per their recipe plus I add celery
Bats and Cobwebs
Lentil and Swiss Chard Soup
Red and Black Bean Pies
Ginger Pumpkin Bread
Apple Brown Betty
Croissant Pudding
Manchego Crackers
Everyday Food
I wonder which one Suzanne will make first!