This is the way that my mom made scrambled eggs for me and it's the way that I make them for my kids.
1 to 2 eggs per person
salt and pepper to taste (I like to use Spike)
3 half teaspoon blobs of cream cheese per person (I like to use Garlic Basil Cream Cheese)
Scramble the eggs, add the seasoning, heat the pan with butter or bacon grease on medium heat, add cheese to eggs just before pouring the eggs into the pan. Let the eggs sit for 30 seconds then scramble them in the pan until just cooked. Eat em up!
And this is one of the giant goose eggs in the same saute pan
42 minutes ago