Friday, March 16, 2007

Baked Chicken

Chicken pieces (from Full Quiver) dipped in several tablespoons melted butter and minced garlic. Lay on a bed of uncooked brown minute rice and a 10 to 16 oz package of frozen veggies (I used Cascadian Farms California Mix - cauliflower, zuchinni, broccoli & carrots) in a 9x9 pan. Pour the remaining butter/garlic mixture over top of the chicken and season with salt & pepper. Cover with grated Parmesan cheese and pour 1/2 cup water into the bottom of the pan. Bake in oven at 375 for 45 min (I covered it for part of the time but you don't have to). Serve and eat it up!

1 comment:

Susan said...

Looks yummy. Thanks for sharing.

:-) Susan