Top Chef Texas - Oak Hill

Tonight's Top Chef Texas Dinner Challenge: Make two awesome single-serving meals using frozen roasted chicken and frozen meatballs with enough leftovers for a second meal of both!

The result:

Angel hair pasta with 6 meatballs per serving in a sauce of butter, garlic powder, fresh-ground pepper, and fresh-ground seasoned salt.  The customer opted to give 4 of his six meatballs to a fellow diner and also added a mushroom tomato sauce.

Open-faced BBQ chicken salad sandwich served toasted with melted cheddar cheese on top.