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Tonight I made some Tastefully Simple Bountiful Beer Bread. I baked it in my Pampered Chef Mini-Loaf Pan. Too bad I didn't have a Rada Bread Knife to cut it with, otherwise it would have been a consultant's dream.
An almost daily (when mobile posting is working for me) chronicle of the wild and wonderful happenings in the Galletti household! Come sit and read a spell. It's gonna be a bright, bright, bright, sun shiny day
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