cookies

I'm killing time while the butter thaws (yes, I keep my butter backstock in the freezer. You got a problem with that?) so that the kids and I can make some cookies. We'll be making snickerdoodles and pecan sandies but in shapes not circles. Hopefully we can get them made before dinner so that they can have them for dessert. I'm staying out of the cookies - even using 50/50 flour doesn't add enough fiber to cookies for me to justify eating them.