food today

We had cereal with milk and frozen blueberries (from last year's crop) for breakfast this morning.
Lunch was quesadillas made with fresh tortillas, smashed garbanzo beans and green peas, salt & pepper, and mozzarella cheese with sour cream on the side. My quesadilla was made with cottage cheese, cilantro and tomatilla sauce.
Dinner was whiting fillets with Old Bay seasoning and butter, tater tots baked with the fish, and the leftover risotto with broccoli added in.
After the kids went to bed I made Joe a big bowl of chicken fajita meat for his dinner.