We once again spent from 9:30 to 2 at the market working for food from our friends at Finca Pura Vida. Mmmmmm, Italian eggplant, Persian cucumbers, a squash, fresh beef bones and tongue for the dog, sirloin for Joe, curried egg salad & helado & Jim Jims for the kids, garlic & herb cheese spread, eggs and milk.
This is a big ole portulaca that Giselle & Paul 'got' for us from It's About Thyme.
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