Friday, February 03, 2012

Top Chef Texas - Oak Hill

Tonight's Top Chef Texas Dinner Challenge: Make two awesome single-serving meals using frozen roasted chicken and frozen meatballs with enough leftovers for a second meal of both!
The result:
Angel hair pasta with 6 meatballs per serving in a sauce of butter, garlic powder, fresh-ground pepper, and fresh-ground seasoned salt.  The customer opted to give 4 of his six meatballs to a fellow diner and also added a mushroom tomato sauce.
Open-faced BBQ chicken salad sandwich served toasted with melted cheddar cheese on top.


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