I cooked up the last of the case of tomatoes Saturday evening/tonight. This part of the case became 6 pints of seasoned stewed tomatoes. I didn't cook them down long enough to make it become a thicker sauce and I didn't puree it smooth either; that's what makes it stewed tomatoes instead of pasta sauce. I didn't feel like going through the 20 min hot water bath necessary for canning these up and I really liked the stewed flavor which would have changed if I had cooked them longer in the canning process. So I froze the pints up in 1-quart freezer bags; 1 pint per bag. Now I'll have fresh stewed tomatoes to add to my pasta sauce or for throwing on top of my seafood scampi pasta.
Truth be told, I had 8 tomatoes left that wouldn't fit into the 8-qt pot I was using to cook the tomatoes in so I quartered them up and put them in the fridge for snacking on over the next few days. I see some BLT's in our future!
3 hours ago