Tuesday, June 16, 2009


I've made zucchini bread 4 or 5 times, banana bread about a dozen times but never 'real' bread. You know what, tonight doesn't really count either since it's from a mix. But it's close!

Tonight I made some Tastefully Simple Bountiful Beer Bread. I baked it in my Pampered Chef Mini-Loaf Pan. Too bad I didn't have a Rada Bread Knife to cut it with, otherwise it would have been a consultant's dream.

No comments: