Today was my second attempt at cooking a heritage/wild turkey and while it went better than last year, I was still disappointed with the results. I think that next time it will be perfect now that I've accounted for all variables.
Thomas was carving the turkey for me while I was thickening the gravy when I decided to cook up the backup turkey which I had so wisely purchased at HEB this last shopping day. The 9 turkey cutlets turned out fabulous but in the process I allowed the bean, broccoli and carrots to sit on the stove for too long and they were all overcooked. Don't get me wrong, they were perfectly edible just not as good as my usual. The stuffing and dressing were a bit underdone for my liking and the potatoes needed more salt.
Oh man, in retrospect, the food was sub-par with the exception of the appetizers and dessert. None of the pies were finished off, which is actually good since this way we'll have something to bring to our friends' house for our group dinner on Saturday.
On a more positive note, EVERYBODY loved the Shiner Black that I served and this year's Beaujolais Nouveau is quite enjoyable.
Everyone food coma-ed in the living room for a while afterwards.
It was so warm today that the A/C kicked on - we had upper 70's and with the humidity being high and the oven on for 10 hours it raised the temps inside. Gotta love fall in Texas. But this A/C is making me cold so I might call it a night and go take a hot bath.
1 day ago