Thursday, August 16, 2007

Chili

Hormel Chili - good!
Other Brands of Chili - BAD!
Read about the chili recall here http://www.fsis.usda.gov/News_&_Events/Recall_033_2007_expanded/index.asp
Oh, it's botulisim, by the way, that it's contaminated with.

2 comments:

Cheryl said...

You are kidding, Natalie! I never thought I would read such a thing on your blog - Hormel = good??
No way. If it's in a can, it has way more sodium, fat and whatever else to possibly be good. Okay, better than botulism, but still not good.

Casa De Galletti said...

my lame excuse is that I've become too lazy to make my own and freeze it up in single serving portions. Giselle has been on me to get more chili every time that we shop and Hormel was the only one that had a vegetarian one at HEB.