Wednesday, February 21, 2007

Tonight's dinner

Baked whiting on a bed of spinach and rice Florentine
Take a 9x9 baking pan, cover with leftover spinach & rice Florentine, push 2 frozen whiting fillets into rice (do not cover them with the rice, just nestle them into it), place several tiny slices of butter on top of fish, cover the pan with foil and bake in (toaster) oven at 400 for 15 min. After 15 min, lift foil and LIGHTLY sprinkle the fish with Old Bay seasoning, replace foil and bake for an additional 5 min. Take off foil and bake for 5 min, then drizzle creamy salad dressing over the fish (we used 3 Cheese Ranch) and bake at 450 for a final 5 min. Plate it up with the fish laying on the bed of rice. Made fish for 2 and rice for 3. And the kids loved it!

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