Thursday, November 23, 2006

Thanksgiving is on for Today

Giselle woke up with a temp of 98.8 so after she digests breakfast and passes the temperature test we are heading out to Whole Foods or Central Market to get the rest of our dinner ingredients for this evening. I'm psyched to share a bottle of the 2006 Beaujolais Nouveau, Georges Duboeuf of course, with Joe (and a glass each for the kids).

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